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Corn Dip

Recipe from Carol McCune

Ingredients:

• 2 cans (11 Oz. Can) Mexicorn, drained
• 1 can (4 Oz. Can) chopped green chilies, drained
• 3 green onions, chopped
• 2 jalapeños, chopped
• 8 ounces, shredded cheddar cheese
• 1 cup Sour Cream
• 1 cup Mayonnaise
• Salt & pepper to taste
• Corn chips

Directions:

1. Stir together the ingredients
2. Serve with chips