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Corn Dip
Recipe from Carol McCune
Ingredients:
- 2 cans (11 Oz. Can) Mexicorn, drained
- 1 can (4 Oz. Can) chopped green chilies, drained
- 3 green onions, chopped
- 2 jalapeños, chopped
- 8 ounces, shredded cheddar cheese
- 1 cup Sour Cream
- 1 cup Mayonnaise
- Salt & pepper to taste
- Corn chips
Directions:
- Stir together the ingredients
- Serve with chips